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Well this is interesting – http://www.thenational.com.pg/?q=node/2395

Apparently recent research shows that a key ingredient of curry (turmeric) is found to have properties which fight cancer cells.  Exciting stuff.

But wait a minute – I have been living in South Asia for nearly 10 years, living on curry – and my husband is Indian!  Something doesn’t add up!!

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(PS – actually the article and research is really interesting, and will not stop me from adding turmeric to my toast and marmite).

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