Well this is interesting – http://www.thenational.com.pg/?q=node/2395
Apparently recent research shows that a key ingredient of curry (turmeric) is found to have properties which fight cancer cells. Exciting stuff.
But wait a minute – I have been living in South Asia for nearly 10 years, living on curry – and my husband is Indian! Something doesn’t add up!!
(PS – actually the article and research is really interesting, and will not stop me from adding turmeric to my toast and marmite).